![]() ![]() Microwave the chocolate in thirty second intervals and stir thoroughly between each increment. Begin by placing the chocolate in a microwave safe bowl and add up to two teaspoons of oil at a time. Strawberry Cake Pop Balls HOW TO MELT CHOCOLATE FOR CAKE POPS If you find that your cake pops are crumbly, this simply means you need to add more cream cheese to the cake batter.Īdd up to two tablespoons at a time until the cake batter is a spongy and consistency similar to playdough. While, the cake balls freeze, now is a good time to melt the chocolate. ![]() After forming the cake balls, place on lined flat surface and freeze for 10-15 minutes. It is helpful to use a cookie scoop or tablespoon and a half to keep the balls relatively the same size. Now, it is time to prepare the cake balls. Mix until the texture of the cake is doughy and spongy like playdough. It is important to note, begin adding up to two tablespoons at a time. At this instant, add in the cream cheese. HOW TO MAKE CAKE POP BALLSĬrumble the cake until crumbled and broken down. After the cake has cooled, crumble the cake by using a hand or stand mixer. Next, after the cake is baked, allow time for the cake to cool. Then, if you are adding the fresh strawberries, pour them in during the mixing stage. This will ensure for a spongy or doughy like texture similar to Starbuck’s Cake Pops! To clarify, only use one tablespoon of oil. It is important to note that for best results, less oil is required than what is listed on the recipe instructions. STRAWBERRY CAKE POP RECIPE VIDEO STRAWBERRY CAKE POP RECIPEįirst, prepare the strawberry box cake per the recipe instructions. In the event that you can’t find couverture chocolate, here are a few chocolates selections that will work. This chocolate is high quality and has a higher percentage of cocoa butter than baking or eating chocolate. The best chocolate for melting and dipping is called “couverture” chocolate. To explain, identifying a good chocolate will make the dipping process a breeze. Here is an approachable recipe video that is easy to follow! Crunch for Strawberry Cake Pops BEST CHOCOLATE FOR CAKE POPS In the event that you cannot find this product, there are substitutions that will work! Strawberry Emulsion SUBSTITUTES FOR STRAWBERRY CRUNCH TOPPINGĭepending on your region, it may be difficult to find strawberry emulsion. The finished product should look like the image below. Next, add ¼ teaspoon of strawberry emulsion to the bowl and stir until thoroughly combined. Once the cookies are crumbled, pour into a small to medium sized bowl. Strawberry Cake Pop Ingredients STRAWBERRY CRUNCH TOPPING INGREDIENTSįirst, add the vanilla flavored cookies to a Ziploc bag and using a meat pounder or hard surface, crush the cookies. With just a handful of pantry staple items, you will have cake pops in hand in no time. Be sure to wrap the baked cake batter into a freezer safe wrap such this brand and thaw until room temperature when you are ready to form the batter into cake balls!Īs I prepare these more, storing the cake pops in the fridge will certainly be your best option! Strawberry Cake Pops STRAWBERRY CAKE POP INGREDIENTS It is also important to note, the baked cake batter freezes well too. Simply store them in an airtight container or as I did, in a twist-tie sealed bag and enjoy them when you are ready to devour them. With that said, you are in luck that these cake pops can last up to one week. This is one of the top questions I perceive a reader to have. ![]()
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